Every second and third weekend in November in Chianni, south of Pisa, citizens of the municipality and gasts gather for a feast. The hunting association of the region donates wild boar. more…
Nowhere do people look forward to the start of the kale season at the beginning of November as much as in Oldenburg. The inhabitants of the count's residential town are crazy about the cruciferous plant - and welcome it with a festive hello every first Sunday in November. more…
Since 2003, the only Gingerbread Market in Germany has been held in the Saxon gingerbread town of Pulsnitz, always on the first weekend in November. more…
Fermented fish is eaten in completely Scandinavia gladly. In Norway, the delicacy - for Central European palates habit-needy - is called Rakfisk. In Fagernes it honored with a Festival. more…
A gastronomic festival of a special kind is held every year on the last Monday of October in the center of Gernika. Basque farmers are at the center of the action, offering their agricultural products at over 900 market stalls spread throughout the historic city center. more…
