Crunchy chocolate hearts, the finest pralines or creamy drinking chocolate: on two days in February, everything in the Danish capital revolves around chocolate and cocoa.
The best chocolatiers in the country show their skills at the festival.

Almost 30 exhibitors take part in the event and present their chocolate products.
There will be theme tastings - for example "Chocolate and Port Wine", discussion rounds on fair trade or on the history of the cocoa bean or workshops showing how delicious marzipan is made from almonds.