34 beer cranes line up like pearls on a string on the 15-metre-long bar  in the Rythalle during the Solothurn Beer Days.
The Swiss breweries represented there all present craft, regional beers produced in small quantities. For example, Südfuss, a beer brewed with local hops and barley from Solothurn.

To ensure that the many beers can be tasted unharmed, there will be suitable "stomach fillers" such as schnitzel bread, hot dogs or currywurst. Prominent musicians and comedians will kick off the three-day event, and DJs, live bands and the Treichlergruppe Egerkingen, which will march through the old town of the municipality on Saturday, will provide the atmosphere during the festival.