Easter Breakfast in the Port of Rabac
Richard Francis Burton made the fishing village of Rabac on the east coast of Istria famous in 1876. Soon after his visit, the first hotels with illustrious guests such as the heir to the throne Prince Ferdinand joined the summer houses of the Imperial and Royal Hautevolee.
Today about 11,000 tourists visit the town every year - also at Easter. Then the local tourist association organises an open-air breakfast at the harbour.
In addition to traditional specialities such as the sweet Easter bread Pinca and the Istrian Easter ham, various dance performances in Labin costumes are offered.
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Easter Breakfast in Rabac
- Location: Port of Rabac, Istria - Croatia
- Date: Always on Easter Sunday
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