For many animal rights activists they are a horror, but gourmets love them: The foie gras. Besides Alsace, Perigord is known for this speciality. more…
Five cheeses with a protected designation of origin are produced by Galician farmers. One of them is Arzúa-Ulloa, which is the centre of a big festival at the beginning of March. more…
Innovative chefs, exquisite dishes and open-minded visitors - these are the ingredients for Salzburg's biggest gourmet event: the Eat & Meet Culinary Art Festival, which is celebrated every spring for four weeks in the historic centre of the city of Mozart. more…
