A piece of juicy tortilla? Or a trio of olive, chilli and anchovy pinned on a toothpick? Perhaps a waffle cone filled with a paste of cod and squid? The creativity of the chefs who take part in Pamplona's annual Pincho Week is unique. more…
Every two years cheese producers from all over Europe meet in Oberallgäu and show what can be made from cow, sheep and goat milk and some rennet - at the international cheese festival in Oberstdorf. more…
Since the 11th century, fishermen from Wismar have sailed to the southwest coast of Sweden to catch herring. And then as now, the landing of the boats in March is celebrated by the inhabitants with a festival. more…
Every year after carnival, the Castelo de Óbidos is the Mecca of the sweet tooth in the medieval city of central Portugal: During the International Chocolate Festival. more…
Innovative chefs, exquisite dishes and open-minded visitors - these are the ingredients for Salzburg's biggest gourmet event: the Eat & Meet Culinary Art Festival, which is celebrated every spring for four weeks in the historic centre of the city of Mozart. more…
