Tete de Moine is one of the best-known specialities of the Jura. Its origins date back to the 12th century, when the monks of the Bellelay monastery first produced the semi-hard cheese from untreated cow's milk. more…
Through the cultivation of citrus fruits, Sóller achieved some prosperity at the beginning of the 20th century. Today, it is tourists who provide income in the small municipality in the Tramuntana Mountains. Many travel to the small town on the Orange Express, which was put into service in 1912, not a few for the annual Orange Festival. more…
Every year from mid-April, the fishing village of Saint Gilles Croix de Vie celebrates the start of the sardine fishing season: it's sardine spring! more…
The Netherlands are famous for their cheese. Therefore there is nothing more typically Dutch than one of the many weekly cheese markets. The most famous one takes place in Gouda - every Thursday from April to August. more…
