She wrote the first Czech cookbook in 1826. And is considered the mother of national cuisine: the writer Magdalena Dobromila Rettigová, born in 1785. A gastronomy festival is being held in her honour in Litomyšl at the end of May. more…
Tapas tastings, cooking courses, readings and exhibitions on the subject of food and drink: at the Madrid Gastrofestival visitors can enjoy culinary delights in all their facets. more…
