On the Whitsun weekend, winegrowers and distillers open their cellars on the Luxembourg Moselle. Wine tastings, barbecues, music and wine walks are on the programme. more…
Every year in May winegrowers all over Italy open their wine cellars and invite to tastings and guided tours. In the Valle d'Aosta, for example. more…
Visitors to the Feldthurner Kräuterwochen herb weeks in mid-May in the Eisacktal learn how herbs heal and taste. more…
Every year at Whitsun, the square around the Romanesque church of Saint-Nectaire and the adjoining old town in the heart of Auvergne are transformed into a festive mile: The town honors its greatest son: Saint-Nectaire raw milk cheese. more…
At the end of May the spa town of Strunjan invites you to a spring festival of artichokes . The programme is interesting, entertaining, educational - and above all tasty. more…
