In the fjords of Denmark, in the cold Baltic Sea, mussels and shellfish thrive excellently - even off the small island of Mors. more…
Piová Massaia in the province of Asti is not only home to Barbera wine, the small municipality also grows peppermint on a large scale. more…
Around 2900 hectares of farmland are planted with asparagus in Brandenburg. Almost half of it around Beelitz. The former place of pilgrimage is the centre of asparagus cultivation in Brandenburg. more…
Whether heart-shaped Kordia, sugary-sweet Régina or the Hedelfingen giant cherry: more than 45 different cherry varieties ripen on the slopes of Westhoffen - and make the town at the foot of the Vosges mountains the secret capital of sweet, red fruits. more…
Frittura di Paranza, small fish dredged in flour and then deep-fried, are popular all over Italy. In Castellabate, an Italian municipality at the southern tip of the Gulf of Salerno, the inhabitants even dedicate a festival to the dish: the Sagra del pescato e della paranza. more…
