Gruyère is the home of a world-famous cheese. But the milk from the cows that make Gruyère is also the basis for another culinary product: double cream. more…
Firm in consistency, tender in bite, brittle on the tongue: Gailtaler Speck is a genuine quality product. Not only visitors to the Gailtal Bacon Festival know this. more…
Cherries and wine form the economic backbone of the municipality of Brda in the far west of Slovenia. At harvest time of the red fruits the farmers invite to a celebration - and the winegrowers open their cellars. more…
60 kilometers northeast of Catania, on the northern slopes of Mount Etna, lies Maletto. The small Sicilian municipality - inhabited since 1263 - lives from livestock and agriculture - especially strawberry farming. more…
Piová Massaia in the province of Asti is not only home to Barbera wine, the small municipality also grows peppermint on a large scale. more…
