In the first week of June, the inner city park Kungsträdgården in Stockholm is transformed into a culinary sensation: During the Taste of Stockholm more…
Visitors to the Feldthurner Kräuterwochen herb weeks in mid-May in the Eisacktal learn how herbs heal and taste. more…
Octopus soup according to the secret recipe of the monks of Athos, grouper poached with small zucchini or wild boar saddle medium in vegetables: For one month, the region of Chalkidiki in northeastern Greece is all about pleasure - during the annual Gourmet Festival from mid-May to mid-June. more…
The Netherlands are famous for their cheese. Therefore there is nothing more typically Dutch than one of the many weekly cheese markets. The most famous one takes place in Gouda - every Thursday from April to August. more…