At the beginning of June the small town of Moniga del Garda dips into a delicate pink colour - during the Chiaretto wine festival Italia in Rosa. more…
Since 1968, matje has been the focus of a large summer festival in Glückstadt on the Elbe. In the town founded in 1617 by the Danish King Christian IV as a counterpoint to Hamburg, the young herring is still produced by hand according to a traditional recipe. Guests at the annual Glückstadt Matjes Weeks can convince themselves of its quality. more…
Full-bodied Schwarzbier, hop-bitter Märzen or spicy Weizen: More than 5,500 types of beer are brewed by the 1,388 master brewers in Germany - half of them in small operations with an annual output of no more than 1,000 hectoliters. 100 of them can be tasted every year in Nuremberg: at the Franconian Beer Festival. more…
Visitors to the Feldthurner Kräuterwochen herb weeks in mid-May in the Eisacktal learn how herbs heal and taste. more…
Octopus soup according to the secret recipe of the monks of Athos, grouper poached with small zucchini or wild boar saddle medium in vegetables: For one month, the region of Chalkidiki in northeastern Greece is all about pleasure - during the annual Gourmet Festival from mid-May to mid-June. more…
