Forlimpopoli is the birthplace of Pellegrino Artusi, the founder of Italian national cuisine. In his honour, the inhabitants of the municipality founded in the 1st century BCE as Forum Popili celebrate a festival. more…
For 50 years now, the Oldenwald town of Heppenheim with its picturesque, half-timbered centre has been celebrating its wine festival. During the festival, around 100,000 visitors taste the delicacies of the Bergstrasse wine region. more…
Borage, chervil, cress, parsley, burnet, sorrel and chives. Seven herbs, sour cream and hard-boiled eggs: Frankfurt Green Sauce is the national dish of the Main metropolis. Whoever can prepare it best is determined every year at a festival. more…
The county of Pembrokeshire in western Wales lived on fishing for centuries. A festival lasting several days in the second half of June commemorates this. more…
The Netherlands are famous for their cheese. Therefore there is nothing more typically Dutch than one of the many weekly cheese markets. The most famous one takes place in Gouda - every Thursday from April to August. more…
