Hütes is the name given to the famous Thuringian dumplings in Meiningen and the surrounding area. The city prides itself on being the inventor of the state speciality - and celebrates this with its Hütes festival. more…
Air-dried and rubbed only with sea salt. Made from pigs of the Po Valley and aged for at least 13 months, San Daniele ham is considered by connoisseurs to be among the best in the world. Every year they flock by the thousands to the medieval town of San Daniele for the ham festival, the Aria di Festa. more…
Forlimpopoli is the birthplace of Pellegrino Artusi, the founder of Italian national cuisine. In his honour, the inhabitants of the municipality founded in the 1st century BCE as Forum Popili celebrate a festival. more…
The county of Pembrokeshire in western Wales lived on fishing for centuries. A festival lasting several days in the second half of June commemorates this. more…
