Craft beer, monastery beer or church-flavoured beer: Belgian beer is cult - especially during the Belgian Beer Weekend in Brussels in September. more…
Not only in Thuringia, also in the neighbouring Franconia one eats „Klösse“ gladly. The regional variation in Coburg is called Rutscher. Why you can find out at the Coburg Klössmarkt. more…
Sturgeon, carp, catfish or perch: the wealth of Hungarian rivers and lakes was legendary. For centuries, fish was regarded as the poor people's food. Above all the fish soup brought it to national fame. more…
Parma or San Daniele? For centuries, the two Upper Italian communities have competed to see who produces the best ham in Italy. At the beginning of September, the regional Consorzio tries to convince gourmets from all over the world of their Parma ham - and invites them to a festival lasting several days. more…
Mullet, gilthead bream or perch: the lagoon of Marano is rich in fish of all kinds. And in the interior - the hills of Friuli - Pinot Grigio, Refosco or Pinot Blanc thrive magnificently. Perfect ingredients for an extraordinary event: the Upper Adriatic Fish Festival. more…
