Bread is not only a traditional food, but a symbol of life itself. In the Lesach Valley in Carinthia, people in the bakeries remember the recipes of centuries ago - not only during the village and bread festivals. more…
Traditional grape tasting, tasting or workshops on the theme of wine: At more than 100 events, visitors to the Jerez Vintage Festival get to know sherry in theory and practice. more…
Craft beer, monastery beer or church-flavoured beer: Belgian beer is cult - especially during the Belgian Beer Weekend in Brussels in September. more…
Not only in Thuringia, also in the neighbouring Franconia one eats „Klösse“ gladly. The regional variation in Coburg is called Rutscher. Why you can find out at the Coburg Klössmarkt. more…
Sturgeon, carp, catfish or perch: the wealth of Hungarian rivers and lakes was legendary. For centuries, fish was regarded as the poor people's food. Above all the fish soup brought it to national fame. more…
