Thermal spa, climatic health resort and salt town: Salies-de-Béarn has lived from salt since the Middle Ages. This must be celebrated - at the Fete du Sel in mid-September. more…
Barolo is rightly regarded as the king of wines and has made the town of the same name world famous. This can be celebrated. more…
More than 150 wines, but also regional specialities from South Tyrol and Italy can be tasted every year in September: During the Kalterer Wine Days. more…
Plum queen, plum liqueur, jam or cake: During the Bühler Plum Festival at the beginning of September, everything revolves around the sweet blue fruit for five days. more…
Ham from San Daniele, wines from the Collio or the famous Montasio cheese: Friuli Venezia Giulia has given gourmets many culinary delights. In Udine, guests can experience all the culinary diversity of the region: At the Festival Friuli DOC. more…
