Bottarga, obtained from the roe of the mullet, is a Sardinian delicacy. The best comes from the lagoon town of Cabras in the west of the island, where you can prepare a feast for the caviar Sardinia. more…
Tourism and fishing have shaped Weymouth in southern England for around 250 years. The city on the English Channel is the scene of the largest seafood festival on the islands. more…
Viniculture in Poland has a long history: Already in the 14th century monks planted the first vines. In Zielona Góra they want to remember this tradition - and celebrate every September a grape harvest festival. more…
Douja is the ancient wine jug in Piedmontese dialect. Douja d'Or also means a festival in Asti to honour the wine. more…
Coronation ceremony in Grevenmacher: Once a year, the Luxembourg Wine Queen is crowned in the wine village on the Moselle. The ceremonial act is the highlight of the three-day Grevenmacher Grape and Wine Festival at the beginning of September. more…
