Bottarga, obtained from the roe of the mullet, is a Sardinian delicacy. The best comes from the lagoon town of Cabras in the west of the island, where you can prepare a feast for the caviar Sardinia. more…
Viniculture in Poland has a long history: Already in the 14th century monks planted the first vines. In Zielona Góra they want to remember this tradition - and celebrate every September a grape harvest festival. more…
Douja is the ancient wine jug in Piedmontese dialect. Douja d'Or also means a festival in Asti to honour the wine. more…
Plum queen, plum liqueur, jam or cake: During the Bühler Plum Festival at the beginning of September, everything revolves around the sweet blue fruit for five days. more…
Traditional grape tasting, tasting or workshops on the theme of wine: At more than 100 events, visitors to the Jerez Vintage Festival get to know sherry in theory and practice. more…
