After Asturias, the Basque Country is the centre of Spanish cider, the Sidra. In the hinterland of San Sebastian, in the small towns of Astigarraga, Hernani, Usurbil and Urnieta, around 70 cider cellars invite you to visit them - and serve a rustic menu on Cider Day. more…
80 million cabbages are harvested every year in Dithmarschen on Schleswig-Holstein's North Sea coast - one for every German citizen. The humid North Sea climate and the fertile marshland soil are ideal conditions for cabbage cultivation, which has only been practised in the region for 120 years. more…
The German Lake Constance region is one of the world's climatically best growing areas for aromatic fruit. Over 250,000 tons of apples are harvested per year on 7,000 hectares of cultivated land. more…
In mid-September, the annual Cous Cous festival takes place in the Sicilian town of San Vito Lo Capo in the province of Trapani . The event focuses on Cous Cous, one of the world's most popular foods. more…
Balilla, Baldo or Carnaroli: around three dozen varieties of rice are grown in Italy, most of them in the Po Valley in Piedmont. One of the finest and noblest, however, grows south of Verona: the origin-protected Vialone Nano - protagonist of the annual travel fair in Isola della Scala. more…
