Fermented fish is eaten in completely Scandinavia gladly. In Norway, the delicacy - for Central European palates habit-needy - is called Rakfisk. In Fagernes it honored with a Festival. more…
In Bavaria, venison and fish have always been on the menu - especially in the administrative district of Middle Franconia. This tradition is also cultivated in Feuchtwangen - for example during the fish and venison days. more…
Acqualagna is a municipality in the Italian province of Pesaro e Urbino, in the Marche region. The town is a centre of the truffle trade in Italy - and hosts the country's annual National Truffle Fair. more…
Imola is not only known to motor sport enthusiasts, gourmets are also drawn to the city near Bologna. Especially in November when the Imolesi celebrate their Baccanale. more…
In autumn, when the chestnuts are ripe for harvesting, it's time for the Keschtnriggl. At Törggelen, roasted chestnuts, young wine and homemade South Tyrolean specialities are served - in Tisen, Prissian, Völlan and Lana. more…
