Olive oil from Umbria has a particularly good reputation in Italy and tastes excellent on a crispy bruschetta. Reason enough to organize a party for both of them. more…
Spicy Parmesan, creamy Mozzarella or spicy Gorgonzola: Italy is rich in cheese specialities. A very special cheese matures in a tuff cave in the municipality of Talamello near Rimini: Formaggio di Fossa, the tufa cave cheese. more…
Cremona is considered the birthplace of the Torrone. Whether the sticky candy made from almonds and honey actually comes from the more than 2200-year-old town on the Po is not documented. What is certain, however, is that the festival in honour of the delicacy is one of the highlights in Lombardy's calendar of events. more…
November is the time of the magic truffle hunt, and so these days in San Miniato in Tuscany everything revolves around the white preciousness. more…
Every second and third weekend in November in Chianni, south of Pisa, citizens of the municipality and gasts gather for a feast. The hunting association of the region donates wild boar. more…
