The fourth-largest island in the Canaries serves up: At the annual culinary event "Festival Enogastronómico Saborea Lanzarote" at the end of November in Teguise. more…
The Normandy coast is 600 kilometres long. And rich in fish and seafood. Especially the scallops are famous, especially those from Grandchamp-Maisy. more…
About 200 tons of cheese are produced each summer on the alpine farms in Uri. The majority is sold beyond the region in Switzerland and neighboring countries. Some of it - as much as five tons in 2015 - finds its buyers at the local cheese market in November. more…
Traditionally sweet potatoes are grown on the west coast of the Algarve. The local Lyre variety is considered one of the best in the world - and is honoured with a festival by the inhabitants of Aljezur. more…
November is the time of the magic truffle hunt, and so these days in San Miniato in Tuscany everything revolves around the white preciousness. more…
