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25.10.24 - 26.10.24

Espelette Chili Pepper Festival

Gorria - Basque for red - is the name of the 1.50 metre high bush with its eight to ten centimetre long bright red pods. After careful drying and smoking in Espelette, in the French Basque Country, the spice Piment d`Espelette is produced from the fruits with their maximum heat level of 2500 Scoville. more…

24.10.24 - 27.10.23

Csabaer-Sausages Festival

The farmers of Békéscsaba use ham, chops, neck and belly of pork for their smoked sausages. Spiced with paprika, it is one of the best known butcher's products in Hungary. more…

The center of corn cultivation in Italy is the north. But the nutritious sweet grass is also planted in Sardinia. Especially in Arborea, where the descendants of Venetian settlers celebrate their polenta festival every year. more…

Casal Fornaro, literally translated as "baker's village", was the historical name of the present-day town of Qormi. Numerous bakeries had already settled here in the times of the Knights of Malta, and Qormi's bakeries still live on their good reputation today. more…

For centuries, Limoges, the city in the northwestern Massif Central, was firmly in the hands of butchers' guilds. And the craft celebrates the good old days every year with a glittering party. more…