Fermented fish is eaten in completely Scandinavia gladly. In Norway, the delicacy - for Central European palates habit-needy - is called Rakfisk. In Fagernes it honored with a Festival. more…
A gastronomic festival of a special kind is held every year on the last Monday of October in the center of Gernika. Basque farmers are at the center of the action, offering their agricultural products at over 900 market stalls spread throughout the historic city center. more…
Chesten is the name of the chestnuts on Lake Lucerne in the canton of Lucerne. Chesten-Chilbi is also the name of the chestnut fair in Greppen at the end of October, which is the largest event of its kind in German-speaking Switzerland. more…
As juice, in sweets, salads or main courses: Pomegranates are varied and healthy. The inhabitants of Erimioni, who dedicated a feast to the fruit, also know this. more…
Every year on the national holiday, 26th of October, a chestnut festival takes place in Klostermarienberg, in the east of Austria - with sweet and spicy chestnut products, chestnut beer or liqueur. more…
