Once boozer luck, now cult wine: Visitors to the Lambrusco Festival in Castelvetro di Modena will learn how much Lambrusco has developed into a quality wine in recent years. more…
Oyster parades, food competitions or works of art from the shells of molluscs: During the Whitstable Oyster Festival in July, everything revolves around the tasty seafood. more…
North of Málaga lives a breed of goat with special characteristics: Their milk has less lactose and more proteins. The cheese it produces is one of the best in Andalusia. more…
In Franciacorta, in Lombardy, people are proud of their sparkling wine. Strict yield limitation, gentle pressing and at least 18 years of bottle fermentation make it the Champagne of Italy. more…
Every two years Bra, in the heart of Piedmont, becomes the centre of cheese lovers from all over the world: During the international Slow Food cheese fair. more…
