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16.08.23 - 20.08.23

The Cassoulet Festival

Cassoulet is a stew from the south of France consisting of white beans, bacon, cured pork and sausages. The dish, which is famous beyond the country's borders, gives its name to a large folk festival in Castelnaudary. The stew is also said to have originated there. more…

16.08.23 - 11.09.23

Bautzen Mustard Weeks

Rabbit in a herb-mustard crust, a medium hot cocktail made of mustard. Or even a cool mustard ice cream: when it comes to their mustard, the participating restaurants and bars at the Bautzen Mustard Weeks are extremely creative. more…

Cooked octopus, thinly sliced and served on a round wooden board: Pulpo á galega can rightly be called the national dish of Galicia. Surprisingly, the festival in honour of the tasty octopus does not take place in one of the many coastal towns, but in Carballino, in the heart of the province of Orense. more…

12.08.23 - 16.08.23

Cod-Fish-Festival

Cod is the national dish of the Portuguese, it is said that there are more than a thousand different varieties. Some of them can be tasted at the Bacalhau festival in Ilhavo. more…

12.08.23 - 16.08.23

Chiacchiere and Tortelli

Crema, in the southwest of Lombardy, has produced a range of culinary specialities. The Cremaschi are particularly proud of their tortelli, which they honour with a festival in August. more…