Steep slopes, deep soils, mixing gypsum and marl soils characterise the wine landscape to the left and right of the Moselle. In Luxembourg, the main crops are Rivaner, Eibling and Riesling - a large part of which is marketed as sparkling Crémant.

Visitors to Miselerland can convince themselves of the quality of the grape juices during the Whitsun holidays.
Some of the region's 450 main and secondary winegrowers open their cellars and invite you to taste wine and Crémant.

Some winegrowers turn their winery into a gallery and show works by local artists, while others organise carriage rides or vineyard walks.
At the Wingert, participants can taste wines and Luxembourg specialities and learn interesting facts about the history of winegrowing in Luxembourg.