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Through the heart of Piedmont: The Monferrato Asti wine route

Green hills - covered with old churches, castles or palaces. Country roads winding through vineyards. Baroque little towns, farms and wineries that invite you to linger: The Monferrato Asti Wine Route leads through a cultural landscape marked by a centuries-old winegrowing tradition. Barbera d Asti, Monferrato and Nebbiolo are names that enchant wine connoisseurs.
The region is also famous for its hazelnuts, Fassone beef, robiola cheese and white truffles. Products that travellers along the route can try. At best  during one of the many culinary events that take place almost all year round.

France, Luxembourg and Germany: the Moselle winds its way through the three countries in countless loops over a distance of around 544 kilometres. World-renowned wines grow on its slopes, towns and villages flourish in the valleys. The new Via Mosel wine route connects the wine-growing regions from Toul in Lorraine via Grevenmacher in Luxembourg to Trier and Koblenz.
Around 60 winegrowers are taking part in the cross-border project. They invite visitors to taste their characteristic Moselle wines, give tips for excursions in the surrounding area and are happy to show their wine houses - architectural gems, some chateau-like as in Bordeaux, others modern as in Rioja-Alavesa.

Tingly round tour: The Franciacorta wine route

Gentle hills, small villages, defiant castles, embedded in the lush green of centuries-old parks or vineyards planted more than 2000 years ago: the region of Franciacorta in Lombardy is one of the most beautiful and varied in Italy.
The best way to explore the area is on the 80 kilometre long wine route. From Sarnico on Lago d`Iseo via Paderno to the old Roman city of Brescia, the route runs through a fantastic landscape - past vineyards and wine growers, osterias and sparkling wine cellars, abbeys and noble villas.