To the birthplace of paella: The rice route through the Albufera
The paella, the most famous dish in Spanish cuisine, originated as a simple meal of the field workers in the huertas, the gardens at the gates of Valencia. Part of the huge rice fields now form the Albufera Natural Park - a 20,000 hectare Mediterranean ecosystem of forest, dune beaches and a lake.
It is home to 250 bird species. And in winter it is a resting and nesting place for thousands of flamingos, herons and cormorants, which can be observed during a four-hour bike ride from Valencia to El Saler. There, a 2600-metre long sandy beach awaits you, with the scent of pine trees on its edge.