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Celtic country: The wine route of the Rias Baixas

The Rias Baixas in the southwest of Galicia are characterized by beaches, vineyards and pine forests. Here the Albariño grape thrives particularly well - its white wines are considered the best in Spain. Travellers can convince themselves of this in one of the 100 bodegas on the Rias Baixas wine route.
Along the way you will encounter the characteristic horreos - old corn silos on stone stilts - and weathered crosses. The highlight, however, is the Celtic fort on Monte Santa Tecla: built in 700 BC, more than 3000 people once lived here.

Cheers!: The Strada del Prosecco

In the north of Treviso - between the foothills of the Alps and the Veneto region - the hilly Prosecco wine growing region is located. Its most famous product: the sparkling wine of the same name. Its variety and qualities can be discovered in the most beautiful way during a drive along the Strada del Prosecco. 
The theme road runs for 33 kilometres from Conegliano to Valdobbiadene, passing hamlets, vineyards and woods. In addition to wine growers who are happy to open a bottle for visitors, medieval castles, Romanesque churches and Renaissance palaces invite you to stop off for a break.  

Auswahl an Käse aus dem Schwarzwald

Cheese, cows, cuckoo clocks: The Cheese Route in the Black Forest

Lush meadows, fresh herbs, happy cows: in the Southern Black Forest Nature Park many dairy farmers still produce cheese, yoghurt or butter directly on site. Along the cheese route of the Southern Black Forest Nature Park - from Prechtal in the north to Schopfheim in the south - travellers will find 17 farms that have joined to form a marketing company.
Hard and soft cheese, from cow, sheep or goat, with sausages or ham are available at all of them. Some also offer farm tours and visits to the cheese dairy. Tip: The cheese fair in the nature park in July.