French Krauts: The Alsatian Sauerkraut Route
Around 50,000 tonnes of cabbage are harvested in Alsace every year - 70 per cent of total French production. Above all, the region between Benfeld and Obernai with its around 60 sauerkraut farms is considered the cabbage hot spot of Europe.
The two towns are linked by the Sauerkraut Route, which is around 25 kilometres long and along which numerous restaurants offer traditional or new sauerkraut dishes. Also those who want to help with the cabbage harvest or visit a production facility are at the right place. In Krautergersheim there is also a small sauerkraut museum - and in September the largest sauerkraut festival in the region is held.