
The white gold of Vorarlberg: The Cheese Road of Bregenzerwald
In 17 valley and 90 alpine dairies in the Bregenzerwald, the alpine dairymen produce mountain and alpine cheese according to an old tradition - from 100 percent silage-free milk, around 40 regional cheeses as well as butter and cream are made.
How, you can find out along the Cheese Road - by visiting the cheese house in Andelsbuch or the Oberdorf Alpine dairy. A detour to the cheese cellar in Lingenau is also worthwhile: more than 32,000 ripening rations of mountain and alpine cheeses are matured here. Stable tours, alpine hikes or tours of distilleries and breweries are offered. Top tip: The Alpine dairy museum in Hittisau.