Between the North Sea and the Baltic Sea: The Schleswig-Holstein Cheese Roads
Tilsiter, Deichkäse or Travetaler: delicious cheese is not only produced in Bavaria or Baden-Württemberg, but also in Schleswig Holstein. More than 100 varieties are produced in the northern federal state - mostly by artisanal cheese dairies, which are also often certified organic.
30 of them have joined - right across Schleswig-Holstein - to form the Cheese Route. They invite visitors to taste their cow, sheep or goat cheeses and show production facilities, stables and pastures. Fruitfarms can also be visited alongthe route. If you want to learn something about the history of dairy and cheese farming, visit the Voldewraa-museumdairy in Molfsee.