Whether cod, haddock or mackerel: Norway is one of the largest fishing nations in the world. No wonder with 80,000 kilometres of coastline.
The abundance of fish can be found on the menus of Norwegian cuisine. The Matstreif Festival in Oslo offers a good overview of this.

Around 120,000 visitors come to the town hall square in the Norwegian capital every year and are spoiled by around 200 exhibitors.
The focus is on the country's many fish specialities such as graved salmon or rakfisk, as well as brown cheese, Norwegian beer and bread.