The limestone cliffs in the west, the vineyards in the east, in the middle a fishing village with a pretty harbour: Cassis on the Cote d Azur is a popular seaside resort and venue for a prominent wine and gourmet festival.

Three days in September, the town, which is known for its excellent AOC white wine, is dedicated to treat: around 50 top chefs and patisseurs are expected this year, among them sixteen chefs who have been dined with a Michelin star.

At around 40 workshops, cooking shows and cooking courses for adults, young people and children, they will show of theit skills and show tricks and tricks.
Participation and tasting is expressly desired.

The regional producers present their products on a market: In addition to the wine - the Appelation Cassis is above all famous for its white wines full of character - there is olive oil and honey, jam and tapenade, truffles and saffron for tasting and taking away.