Candialle, Casaloste or Cennatoio: The names of the winegrowers from Panzano in Tuscany have a good reputation among wine connoisseurs. Experimental, innovative and yet committed to the rich tradition of Chianti, many of their precious wines can be found on the wine lists of the best restaurants in Germany.
Every third weekend in September, the winemakers of the local association invite to wine tasting and information exchange in the small town.

The celebration takes place around the fountain in the central piazza. At small wooden stalls visitors can taste the Chiantis, Supertoscans and table wines and learn about the work in the vineyard and cellar.
Local butchers and bakers offer small snacks as a basis for a humid day. In the evening a jazz band plays music on a small stage.