Art, culture and cuisine: this is the motto of the annual gastronomic festival in Madrid. In addition to restaurants, delicatessens and markets where visitors can taste specialities from all over Spain, museums and cultural centres also participate in the event with exhibitions and performances.

The festival is divided into six main areas:  Madrid Gastronómico, Gastrocultura, Experiencias Sensoriales (sensory xperiences), Gastrofashion, Enocultura (Wine culture) and Gastrosalud (health).

The programme includes tapas tastings and wine tastings, cooking courses and workshops on healthy eating, as well as readings, photo exhibitions and exhibitions in museums with a culinary focus.