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16.06.23 - 18.06.23

Fish Festival of Castellabate

Frittura di Paranza, small fish dredged in flour and then deep-fried, are popular all over Italy. In Castellabate, an Italian municipality at the southern tip of the Gulf of Salerno, the inhabitants even dedicate a festival to the dish: the Sagra del pescato e della paranza. more…

The bay of Saint-Brieuc in northern Brittany is one of the largest scallop producers in Europe. Around 200 families live from scallop fishing - even though fishing is only allowed for 45 minutes on two days a week. more…

Every two years cheese producers from all over Europe meet in Oberallgäu and show what can be made from cow, sheep and goat milk and some rennet - at the international cheese festival in Oberstdorf. more…

18.02.23 - 26.02.23

Scallop Week in Rye

At the end of February and beginning of March the Scallop Week takes place in Rye, East Sussex. More than 150,000 mussel are eaten by the visitors in the eight days - sprinkled with lime juice, poached in milk or combined with black pudding. more…

In Mousehole, in the county of Cornwall, the inhabitants honour the brave fishermen who daily brave the rough seas to catch fresh fish with a festival: Tom Bawcock s Eve. more…