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Tulum from Anatolia, Gouda from the Netherlands or Bitto Storico from Lombardy: around 100 exhibitors from all over Europe present almost 1,000 types of cheese at the cheese festival in Sand in Taufers, including three dozen Presidia: foodstuffs declared by Slow Food as worthy of protection because they are unique and threatened with disappearance. more…

07.02.24 - 11.02.24

Chocoa - Chocolate Festival

Five million tons of cocoa are harvested and sold every year - for around 14 billion dollars. The bean business is essentially done by large corporations. The Chocoa event wants to change this. more…

19.10.23 - 21.10.23

International Cheese Diary

Mountain cheese, curd cheese, ricotta - at the International Cheese Festival all varieties are closely scrutinised by a jury. The best are put on the podium - and can be bought on the spot by cheese lovers. more…

In 2016, an earthquake destroyed Amatrice in Lazio and killed around 290 people. But the inhabitants of the small community are not letting it get them down. Although large parts of the old town are still off-limits, the residents are already celebrating their famous spaghetti all'Amatriciana once again. more…

16.08.23 - 20.08.23

The Cassoulet Festival

Cassoulet is a stew from the south of France consisting of white beans, bacon, cured pork and sausages. The dish, which is famous beyond the country's borders, gives its name to a large folk festival in Castelnaudary. The stew is also said to have originated there. more…