Tulum from Anatolia, Gouda from the Netherlands or Bitto Storico from Lombardy: around 100 exhibitors from all over Europe present almost 1,000 types of cheese at the cheese festival in Sand in Taufers, including three dozen Presidia: foodstuffs declared by Slow Food as worthy of protection because they are unique and threatened with disappearance. more…
Every two years, everything in Iphofen revolves around the topic of gourmet food. The Franconian Gourmet Fair invites you to taste and buy high-quality Franconian products, Iphofen wines and dishes of the Iphofen innkeepers. more…
Saint Vincent is the patron saint of Burgundy winegrowers. In honour of him, the Chevaliers du Tastevin Wine Brotherhood organises a big festival at the beginning of the year. more…
Richerenches, the town of the Templars in the middle of the Drôme, is France's most important trading centre for truffles. During the season - between mid-November and mid-March - more than 700 kilogrammes of the precious tuber are sold every week. Up to half a million euros change hands this way. Nowhere else in Europe is the turnover higher. more…
As juice, in sweets, salads or main courses: Pomegranates are varied and healthy. The inhabitants of Erimioni, who dedicated a feast to the fruit, also know this. more…
