Padna is an old Istrian village in the hinterland of Piran. Besides the olive groves, the village is known for its chard cultivation, which was so profitable that the inhabitants financed the bell tower of their church from the sale of the vegetables. more…
Since the Middle Ages, Sicilians have enjoyed Granita, the predecessor of ice cream, at the foot of Mount Etna. She is spooned, slurped and slurped - also at the Nivarata Ice Festival in Acireale. more…
Off into the green! At the end of April, beginning of April, around 40,000 hand cheese fans flock to the small Mayflower Forest near Lustadt in the Palatinate. The small town is known for its production of hand cheese and celebrates the handmade sour milk cheese with a three-day folk festival. more…
At the beginning of May tens thousands of tunas migrate through the Street of Gibraltar to spawn in the Mediterranean - and are eagerly awaited by fishermen Barbate on the Andalusian coast. more…
The heart of Scotland's whisky production lies in Speyside: around 50 distilleries are strung like pearls on a necklace along the River Spey in the counties of Morayshire and Banffshire in Scotland. more…
