Ticino is famous for its cheese. Cheese has been produced on the Alps - at an altitude of 1500 to 2400 meters - since the 12th century. Some of the production facilities in the Italian-speaking part of Switzerland invite you to taste and visit: On the Open Cheese Day. more…
Camembert and Calvados: At the annual market of Normandy PDO products, producers from Normandy show their products of controlled origin. more…
Tete de Moine is one of the best-known specialities of the Jura. Its origins date back to the 12th century, when the monks of the Bellelay monastery first produced the semi-hard cheese from untreated cow's milk. more…
Through the cultivation of citrus fruits, Sóller achieved some prosperity at the beginning of the 20th century. Today, it is tourists who provide income in the small municipality in the Tramuntana Mountains. Many travel to the small town on the Orange Express, which was put into service in 1912, not a few for the annual Orange Festival. more…
Every year from mid-April, the fishing village of Saint Gilles Croix de Vie celebrates the start of the sardine fishing season: it's sardine spring! more…
