The old fishing village of Porto Garibaldi on the Italian Adriatic coast is the centre of one of Europe's largest summer recreation areas: here, in the Lidi di Comacchio, sandy beach follows sandy beach over an area of 250 hectares. One of the main attractions of the place is the annual Sagra della Seppia e della Canocchia. more…
Formerly a poor man's food, today a noble delicacy: Herring accounts for around 20 percent of fish consumption in Germany. Reason enough to honour it - as at the Herring Days in Kappeln. more…
Bolzano is not only the capital of South Tyrol, with 686 hectares it is also one of the largest wine-growing regions in the region. Wine lovers meet here in mid-March for a wine tasting in Bolzano. more…
Tapas tastings, cooking courses, readings and exhibitions on the subject of food and drink: at the Madrid Gastrofestival visitors can enjoy culinary delights in all their facets. more…
Octopus soup according to the secret recipe of the monks of Athos, grouper poached with small zucchini or wild boar saddle medium in vegetables: For one month, the region of Chalkidiki in northeastern Greece is all about pleasure - during the annual Gourmet Festival from mid-May to mid-June. more…
