Oberkirch, located in the Baden fruit-growing area, is famous for its fruit brandies - and the tasty strawberries. Oberkirch dedicates a festival to them at the end of May. more…
On the hills of Parma and in the valleys of Baganza, the Malvasia di Candia vine has been cultivated for centuries. The wine with the protected designation of origin DOC is said to have been enjoyed by Emperor Frederick II and to have helped Giuseppe Verdi overcome many a creative crisis. more…
Wine barrels lined up. A quarter of Merlot in your hand. Accompanied by some cheese or ham: during Cantine Aperte, around 50 Ticino winegrowers open their wine cellars and invite you to tastings. more…
She wrote the first Czech cookbook in 1826. And is considered the mother of national cuisine: the writer Magdalena Dobromila Rettigová, born in 1785. A gastronomy festival is being held in her honour in Litomyšl at the end of May. more…
What the German has the bratwurst, the North Italian has the porchetta: a roast pork roll that is not to be missed on any street festival - not even on the Porchettiamo in San Terenziano. more…
