Häpfla is the name in Walser dialect of the potatoes cultivated in the Ossola Valley by the descendants of the ethnic group that immigrated around 1300. more…
La Citta del Pistacchio, the city of the pistachios, is called Bronte, at the foot of Mount Etna. Nowhere else in Italy are there such extensive pistachio groves as here - and nowhere else so outstanding qualities. more…
The Gateau basque is a speciality known throughout the Basque Country. In Cambo les Bains, the Brotherhood of Bakers celebrates the yeast cake with a big celebration. more…
At the beginning of October, Sant Sadurni d Anoia, the centre of Spanish cava production, invites sparkling wine connoisseurs from all over the world to a great tasting: The Cavatast more…
He is the king among vinegars - and of incomparable taste: The Aceto Balsamico Tradizionale di Modena D.O.P. Spilamberto dedicates a lavish festival to him at the beginning of October. more…
