Its sodium chloride content is more than 97 percent. This gives the salt from Cervia a fine, mild taste. This "Sapore di Sale" is the focus of the eponymous festival of the Adriatic municipality at the beginning of September. more…
Already the Romans kept sheep in the province Potenza in the Appenine - and made from the milk a strong cheese. Today the mildly spicy Pecorino di Filiano is the flagship of the region and the star of the festival named after it. more…
Lardo d Arnad is the speciality of the Valle d'Aosta and is famous for its spicy taste and long shelf life. At the end of August the mountain village honours its Lardo with a festival. more…
It must be as fine as silk threads: Farina Bóna, the flour made from roasted corn. Mixed with water, it was the everyday food of the Onsernonesi. The corn festival in Onsernone wants to remind us of this. more…
For more than 30 years, La Morra in Piedmont has been inviting you to walk through its vineyards at the end of August. Participants will not only discover the beautiful landscape, but will also be able to taste its wines. more…
